Global Communication . . . Part One
I have in front of me a pile of cocktail napkins, scraps of paper, conference brochures with scribblings in the margins, pieces of hotel stationary, and the torn-off back cover of a cheap mystery paperback, where I jotted down something that seemed terribly important at the time.
Such is my research from my recent ten-day trip to Warsaw and London, spreading the employee communication Gospel, as told to me by Larry Ragan.
All of these ramblings and jottings seemed brilliant and insightful when I first wrote them down . . . and of course some of them seem less so now. But I share them with you nonetheless. Some of them may even by slightly helpful. Some of them may even be work related.
There’s quite a bit here, so I’ll space them out over a couple of days.
The highlight of the trip was definitely last Sunday, when Marc Wright of simply-communicate and his wife Bev invited Cindy and I out to their English country estate for Sunday dinner with their family.
First, though, we stopped at England’s oldest pub—in a place called Buckinghamshire, if you can believe it. This pub actually served William the Conqueror a pint of bitter when he came over in 1066. Robin of Locksley first bedded Maid Marion in one of the upstairs rooms. I tried to bed Cindy in the parking lot, for tradition's sake. She has no sense of tradition. But what a great experience anyway.
Then, it was on to the Wright Manor House, where we strolled the moors and took part in a grouse hunt. When we got back, the Butler had laid out my dinner jacket on my bed in the Oak Room, and had laid a fire and poured a spot of brandy to take the chill off.
Then, we all gathered in the drawing room, where the Butler poisoned a sacrificial IT person. The only problem with that part of the night was that nobody cared much that an IT person had been murdered, so nobody tried to solve the mystery.
Afterwards, all the ladies went somewhere else, and the men retired to the study and smoked cigars and drank brandy and talked about the state of the Empire, and why the French are such despicable creatures.
Okay . . . I made all that up. But Marc does have a great country house, and a great family. He doesn’t have a butler or a moor or a dead IT professional in his drawing room . . . but he does make his own cider from the apple trees in his yard. And it's really good cider.
And he’s a great host, too. In fact, he may be the funniest man to drink with whom I’ve ever had the pleasure of drinking with.
We were sitting around that Sunday, after gorging ourselves on roast beef and Yorkshire pudding, and I asked why relations between the French and English are so bad.
Of course Marc has his own theory of why they don’t get along that well—and it has nothing to do with thousands of years of wars and battles and bloodshed and incest and grudges that never die.
It has to do with the fact that French people simply refuse to stand in a proper line for anything. They don’t respect the queue, Marc said.
“English people live for the queue!” he screamed. “The queue is our life. It gives order to the madness! And the French refuse to live by the queue. They just don’t do it!”
Having been in France many times, I know that he's right. You could be standing in line for 30 minutes, and some French dude will just walk right to the front. It really is enough to make you hate a whole race of people.
Marc went for a while about the lack of respect for the queue, then started a rant about stores where you have to pull a little number out of a machine, and then wait for your number to be called before you get served.
“Why do you need that?” he barked. “You don’t need to pull a stupid bloody number out of a machine if everybody would just respect the queue. What if I’m standing in queue and reading the paper and I miss my number? I have to go to the end of the line? You don’t need a number system if everybody would just respect the queue!”
But, I pointed out, there are some merits to the number-pulling system.
“For example, you can pull your number and then go shopping for other stuff in the store,” I said, meekly. “You don’t have to just stand at the meat counter the entire time.”
“OH!!!!” he said. “That is just like an American!! Isn’t that just what you did in 1939?!? You came over here in 39 and pulled your bloody number, then went shopping around for two years before coming back!!”
Now, that’s funny.
In tomorrow’s installment, I think I have some interesting insights into the differences between communicating to an English audience versus an American one. Stay tuned.